Pasta

In 2014, the production of pasta was launched (6 types). A feature of the new modern production line of pasta is the process of kneading dough under vacuum, followed by double steaming. Such a technology facilitates production of high-quality pasta that does not spilt while boiling. For high-quality pasta we use only top-grade flour with high rates of gluten and whiteness.

Showing all 5 results

Showing all 5 results