Pasta
In 2014, the production of pasta was launched (6 types). A feature of the new modern production line of pasta is the process of kneading dough under vacuum, followed by double steaming. Such a technology facilitates production of high-quality pasta that does not spilt while boiling. For high-quality pasta we use only top-grade flour with high rates of gluten and whiteness.
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Пера любительські
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Ракушки особливі
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Ріжки любительські
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Ріжки особливі
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Спіральки любительські
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