The PPCF “Pani Kristina” is a highly organized modern company producing a wide range of food products meeting the needs of the consumer market, as well as the Ukrainian standard requirements and all European standards at the present stage of its development.
The PPCF “Pani Kristina” has an integrated system of quality and food safety management that meets the requirements of the State Standard of Ukraine ІSО 22000:2007. Thanks to its “process-based approach”, the system covers all possible aspects of the company's operations, providing control at all stages and at any point during the manufacturing, storage, and sales of goods.
The production facility has a well-equipped, physico-chemical and microbiological laboratory, ensuring strict quality and safety of products control, ranging from input raw materials, auxiliary materials, water to finished products.
The company has been regularly modernizing its machinery and increasing the production capacity. The facility is equipped with high-tech machinery from major European manufacturers.
Pasta
Manufacturing of pasta was launched. The most distinguishing feature of the new modern pasta production line is the process of kneading dough under vacuum, followed by double steaming. Such a technology facilitates the production of high-quality pasta that does not spilt while boiling.
Dishes
prompt preparation
The enterprise began to produce tomato paste in laminated tubes of 130 g on the production equipment of Italy. The product in a convenient, one-time, economical packaging has been to the liking of consumers.